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orange peel

Orange bark comes from the fruit, which has been used in cooking for centuries. Orange barks are known for their powerful smell like that of a bitter orange. Orange barks are packaged in pieces, powder, semi-confit or candied, according to craft methods. It is called the orangette and precisely it is a bark of orange confit in the traditional way and coated, according to the know-how, of a layer of dark chocolate. The orange bark wins many votes in terms of nutritional wealth. Above all, we remember that orange bark is rich in a type of flavonoids with antioxidant actions, Hesperidine.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
310 Cal
Lipids
0.3 G
Cholesterol
0 Mg
Sodium
3 Mg
Potassium
90 Mg
Carbohydrates
76 G
Protein
1 G
Sugars
48 G
Vitamin A
320 Mg
Vitamin B
0.06 Mg
Vitamin C
136 Mg
Vitamin D
0 Mg
Vitamin E
0.25 Mg
Iron
0.4 Mg
Magnesium
17 Mg
Food fibers
1.6 G
Calcium
26 Mg

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Index of Ingredients